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Salmon Wraps!
In a bowl, mix together 1/2 cup reduced-fat cream cheese, 2 tablespoons each of chopped dill and chives and 1/4 teaspoon of black pepper. Spread on 4 multi-grain wraps. Divide amoung each wrap 8 oz of salmon, 2 tablespoons capers, 3 tablespoons sunflower seeds, 1 cup sliced artichoke hearts, and 2 cups of baby spinach. Roll and slice in 1 1/2 inch slices.
Source: Runners World
When I made these it didn’t require quite 8 oz of salmon and I didn’t have sunflower seeds but they were still delicious! :D
via Anchored in Hope..
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